Quick Answer
For early spring planting in raised beds, consider vegetables like spinach, lettuce, radishes, peas, and carrots, which thrive in cooler temperatures and can tolerate light frosts. These vegetables can be direct-seeded as soon as the soil can be worked in the spring. They require minimal watering and care.
Choosing the Right Varieties
When selecting vegetables for early spring planting, look for varieties that mature quickly, typically within 20-40 days. This allows for multiple harvests before the last frost and reduces the risk of frost damage. Some examples of early-maturing varieties include ‘Tyee’ spinach (20 days), ‘Little Finger’ radish (20 days), and ‘Sugar Ann’ snap pea (50 days). Consider planting multiple rows with different maturity dates to ensure a continuous harvest throughout the season.
Soil Preparation and Planting
Raised beds should be filled with a mix of topsoil, compost, and perlite to improve drainage and aeration. The ideal soil pH for most vegetables is between 6.0 and 7.0. Before planting, loosen the soil to a depth of 8-10 inches and create a level surface. For direct-seeding, sow seeds 1-2 inches apart and 1-2 inches deep, depending on the variety. Water gently but thoroughly after planting and maintain consistent moisture levels until germination.
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