Quick Answer
To make pizza in a Dutch oven over a campfire, preheat the oven to 425-450°F (220-230°C), shape pizza dough to fit the Dutch oven, spread sauce and toppings, and bake for 15-20 minutes. Use a thermometer to ensure the right temperature.
Preparing the Dutch Oven
Preheating the Dutch oven is crucial for a great campfire pizza. Start by placing a layer of hot coals at the base of the Dutch oven, then add a layer of smaller coals on top. Next, add a metal trivet or a heat diffuser to the Dutch oven to distribute the heat evenly. Close the lid and let it preheat for 15-20 minutes, or until the temperature reaches 425-450°F (220-230°C). Use a thermometer to ensure the right temperature.
Shaping and Assembling the Pizza
While the Dutch oven is preheating, shape the pizza dough to fit the Dutch oven. You can either make your own dough or use a pre-made one. Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Add your desired toppings, but keep in mind that too many toppings can make the crust soggy. Finally, sprinkle some grated Parmesan cheese over the top.
Cooking the Pizza
Once the Dutch oven is preheated, carefully place the pizza inside and close the lid. Cook for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. You can check the pizza after 10 minutes and rotate it for even cooking. When the pizza is cooked, carefully remove it from the Dutch oven and let it cool for a few minutes before serving.
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