Quick Answer
Store pemmican in airtight containers, keeping them in a shaded area, and using a cooler with ice packs or even a portable refrigerator to maintain a consistent temperature below 75°F (24°C).
Choosing the Right Container
When storing pemmican in hot weather, it’s essential to use airtight containers that can keep moisture and heat out. Consider using plastic or metal containers with tight-fitting lids. For example, a 1-gallon (3.8 liter) plastic container with a lid can be an excellent choice. Make sure the container is clean and dry before adding the pemmican.
Cooling Methods
One of the most effective ways to cool pemmican is by using ice packs. Place a few ice packs in a cooler, and then add the containers of pemmican. The cool temperature will help slow down the oxidation process and prevent the growth of bacteria. Another option is to use a portable refrigerator, such as a 12-volt fridge, which can maintain a consistent temperature between 40°F (4°C) and 50°F (10°C).
Monitoring Temperature and Storage Times
When storing pemmican in hot weather, it’s crucial to monitor the temperature and storage times. The general rule of thumb is to store pemmican at 75°F (24°C) or below for up to 6 months. If the temperature exceeds 85°F (29°C), it’s best to store the pemmican in the refrigerator and use it within 3 months. Regularly check the pemmican’s texture, smell, and appearance to ensure it remains safe to eat. If you notice any signs of spoilage, such as an off smell or slimy texture, discard the pemmican immediately.
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