Quick Answer
To prevent hair contamination of elk meat, carefully remove it during the field dressing process, and use gloves to handle the meat to minimize the transfer of hair. Cleaning the quarters with water before wrapping them in a clean cloth or bag can also help. This helps maintain the quality of the meat.
Removing Hair from Elk Quarters
When field dressing elk quarters, it’s essential to remove the hair as soon as possible to prevent it from contaminating the meat. Start by using a pair of sharp, clean shears to cut off the hair around the base of the quarter, taking care not to cut too close to the skin. Then, use a sharp knife to carefully remove the remaining hair, working from the base towards the tip of the quarter.
Cleaning the Quarters
After removing the hair, use a gentle stream of cold water to clean the quarters, making sure to remove any remaining hair or debris. This helps prevent contamination and ensures the meat remains in good condition. It’s also crucial to use clean equipment and gloves when handling the meat to prevent the transfer of hair.
Handling and Wrapping the Quarters
Once the quarters are clean, handle them gently to prevent further contamination. Wrap each quarter in a clean, breathable cloth or bag, making sure to secure it tightly to prevent any hair from escaping. This helps maintain the quality of the meat and prevents any potential contamination during transportation or storage.
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