Quick Answer
If roadkill is infested with insects, it may be best to avoid consuming it due to potential health risks, but if you're in a survival situation and no other food options are available, inspect the carcass carefully for signs of insect infestation and consider the risks before consumption.
Assessing the Carcass
When dealing with roadkill infested with insects, inspect the carcass carefully for signs of insect activity. Check for movement, holes, or tunnels in the flesh, and look for signs of insect eggs or larvae. If you notice any of these signs, it may be best to avoid the carcass altogether. However, if you’re in a survival situation and no other food options are available, consider the risks and proceed with caution.
Removing Insects
If you decide to consume the roadkill, you’ll need to remove as many insects as possible to minimize the risk of foodborne illness. Use a knife or a stick to scrape off any visible insects, and then submerge the carcass in water to let it soak for at least 30 minutes. This can help dislodge any remaining insects. After soaking, use a clean knife or stick to remove any insects that rise to the surface.
Cooking the Carcass
Once you’ve removed as many insects as possible, cook the carcass thoroughly to kill any remaining bacteria or insects. Use a fire or a portable stove to cook the carcass over high heat, aiming for an internal temperature of at least 165°F (74°C). Cooking the carcass will help minimize the risk of foodborne illness and make it safer to consume.
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