Quick Answer
The best cape cuts for mounting a trophy deer are the 'European' and 'American' styles, both of which are suitable for shoulder mounts. The European cut is preferred for its clean lines and symmetrical appearance. The American cut is more forgiving, allowing for slight imperfections.
Choosing the Right Cape Cut
When it comes to caping a trophy deer, the right cut can make all the difference. The European cut involves removing the hide from the deer in one piece, following the natural curve of the neck and shoulders. This cut requires a high level of skill and precision, but the end result is a stunning, symmetrical shoulder mount. To achieve this cut, measure 6-8 inches back from the deer’s ears, and then cut the hide along the natural curve of the neck, taking care to preserve the skin’s integrity.
Preparing the Cape for Preservation
To ensure the cape remains in good condition during the preservation process, it’s essential to clean and flesh it properly. Remove any excess flesh and sinew, and then apply a solution of water and salt (10% salt concentration) to the cape. This will help to draw out any bacteria and prevent spoilage. Next, fold the cape in half and apply a layer of salt to the inside of the fold, working your way along the entire length of the cape. Repeat this process several times, allowing the cape to air dry between applications.
Freezing and Taxidermist Prep
Once the cape has been preserved, it can be frozen for transport to the taxidermist. Wrap the cape tightly in plastic wrap or airtight bags to prevent freezer burn. When you’re ready to have the cape mounted, thaw it slowly in a controlled environment, and then trim it to size according to the taxidermist’s instructions. The American cut is often the preferred choice for taxidermy, as it’s more forgiving and allows for slight imperfections to be hidden behind the mount.
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