Which Potatoes Pair Best with Bacon-Wrapped Duck?

Choosing the Right Potatoes

When selecting potatoes for a bacon-wrapped duck, look for high-starch varieties like Russet or Yukon Gold. These potatoes yield a fluffier interior and a crisper exterior when roasted, making them ideal for pairing with the crispy bacon and seared duck breast. Choose potatoes that are between 1 and 2 pounds each to ensure even roasting.

Roasting Techniques

To roast the potatoes to perfection, preheat your oven to 425°F (220°C). Scrub and peel the potatoes, then cut them into 1-inch wedges or 1/2-inch cubes, depending on your preference. Drizzle the potatoes with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Toss the potatoes to coat them evenly, then spread them out in a single layer on a baking sheet. Roast the potatoes for 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through.

Accompanying the Dish

To serve the potatoes alongside the bacon-wrapped duck, try pairing them with a pan-seared orange glaze. Simply slice an orange in half and juice it, then mix the juice with 2 tablespoons of honey and 1 tablespoon of Dijon mustard. Brush the glaze over the duck breast during the last 5 minutes of cooking, then serve the potatoes alongside the crispy-skinned duck and a side of confit legs for a hearty, satisfying meal.