Quick Answer
A late-season harvest can significantly impact caping due to the deer's deteriorating condition, making it more challenging to obtain a clean, intact cape. The harsher weather and longer exposure to the elements can cause the skin to dry out, become brittle, and more prone to damage. This requires additional care and technique when handling the cape.
Late-Season Caping Challenges
When caping a deer in late season, it’s essential to prioritize handling the skin with extra care. The skin’s condition can range from slightly damp to severely deteriorated, making it prone to tearing and stretching. To mitigate this, gently clean the skin with a damp cloth, taking care not to soak it, and then apply a skin conditioner or skin saver to help rehydrate the skin.
Preparing for Caping
Before caping, inspect the deer for any areas of severe damage or deterioration. If the skin is too far gone, consider alternative mounting options or consult a taxidermist for advice. When making the initial cape cut, use a sharp, flexible knife and a smooth, even motion to minimize damage. Apply gentle pressure to avoid stretching the skin.
Post-Harvest Preservation
After caping, it’s crucial to preserve the skin as soon as possible to prevent further degradation. If possible, freeze the cape immediately, either on a wire rack or by wrapping it in plastic wrap and placing it in a sealed container. If freezing is not feasible, apply a skin preservative or skin wax to help stabilize the skin. For optimal results, consult a taxidermist for guidance on the best preservation methods for your specific situation.
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