Quick Answer
Meat smells bad during aging if it's not stored properly, or if it has been contaminated with bacteria. This can be a sign of spoilage, and the meat should be discarded.
Assessing the Situation
When you notice that your aged meat is developing a strong or off-putting odor, it’s essential to assess the situation promptly. Check if the meat has been stored in a temperature range between 34°F and 39°F (1°C and 4°C), which is ideal for aging. If the temperature has fluctuated or exceeded this range, the meat might be developing unwanted bacteria.
Identifying the Cause
There are several reasons why your aged meat might be smelling bad. Poor air circulation can lead to the growth of bacteria, while contamination from other meat products or equipment can also cause spoilage. Check if the meat has been exposed to direct sunlight, as UV rays can break down the proteins and fats, leading to off-flavors and odors.
Discarding the Meat
If you’ve determined that the meat is indeed spoiled, it’s crucial to discard it immediately to prevent foodborne illness. Cut the meat into small pieces and dispose of it in a sealed container, taking care not to cross-contaminate other food products or equipment. Always handle spoiled meat with gloves and wash your hands thoroughly afterwards. Regularly cleaning and sanitizing your aging equipment and storage area can help prevent future incidents of spoilage.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.