03 — Pillar · Survival
Wild meat curing preservation.
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For curing game meat in the field, use pink curing salt or a combination of kosher salt and Prague powder to ensure food safety. These salt blends contain nitra
You can cure wild game meat without a refrigerator by using a combination of salt, sugar, and nitrates to draw out moisture and inhibit bacterial growth, follow
To make a homemade wild meat cure, you'll need salt, brown sugar, pink curing salt, black pepper, and any desired additional ingredients such as garlic or herbs
Drying wild meat is more effective than smoking for preserving it over long periods, as it eliminates moisture and prevents bacterial growth, whereas smoking of
Hickory, oak, and mesquite woods work best for smoking meat due to their strong, consistent flavors and high smoke points. Other options like apple and cherry w
